Herbs de Provence
Ingredients
- 3 Tabspoons dried marjoram
- 3 Tabspoons dried thyme
- 3 Tabspoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Directions
In a small bowl, mix all ingredients.
Store in a small, airtight jar in a cool dark place up to 4 months.
